Miele has launched their latest kitchen appliance, the Miele Steam Oven with HydroClean.
The self-cleaning function allows for the removal of stubborn food residue by pouring liquid cleaner into the strainer at the oven’s base, which is then automatically mixed with fresh water and dispersed throughout the interior of the appliance.
Providing the functions of a conventional oven with the addition of a steam cooker, the Miele Steam Oven gives users the option of cooking with steam, conventional heat or a combination of the two.
Miele steam ovens have more than 200 automatic programs available with customisable settings for mode, temperature, time and desired moisture levels. A mix-and-match feature offers formulas for reducing food waste by suggesting cooking methods for three-ingredient combinations. The new range offers an environmentally considered approach to cooking through its A+ energy efficiency rating.
Users have the option of choosing models of various heights, designs, colours and user interfaces, as well as preferences for an integrated tank or a plumbed-in unit. The new range is available in-store and online. Visit https://shop.miele.com.au for more information.